Product Information
Protein contributes to the maintenance of muscle mass.
Brand Marketing
Our smoked haddock fillets are perfect for light lunches and hearty dinners alike. Try poaching in milk and serving with mashed potato and some leafy greens. Or roast, flake and add to cooked rice, halved boiled eggs and a pinch of curry powder for a simple kedgeree. All our haddock is caught in the North East Atlantic Ocean and is certified sustainable by the MSC.
Other Information
MSC – Certified Sustainable Seafood MSC™, MSC-C-51049, This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org
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